All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AGARIHAMA PAL ALE	American Pale Ale	700 Litres	1.067	1.011	7.28	16.4	6.26 °L	97	0
Author: beeeerrr Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 1:19 PM Notes:
Pseudolager	American Pale Ale	14 Litres	1.069	1.015	7.2	0	4.34 °L	97	0
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 12/14/2025 8:23 PM Notes:
Minett Terres Rogues	Saison	5.5 Gallons	1.036	1.003	4.34	40.25	10.33 °L	97	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 8:45 PM Notes:
Farmstead (Belgian Single) 5bbl	Belgian Pale Ale	155 Gallons	12.906	3.108	5.25	22.83	4.13 °L	97	0
Author: SNJustin Boil Size: 171 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 10:44 PM Notes:
Citrus Overdrive NEIPA	American IPA	5.5 Gallons	1.068	1.013	7.29	8.18	5.9 °L	97	0
Author: CranfordSteve Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 10:28 PM Notes:
Spiced Apple Ale	Fruit and Spice Beer	5.5 Gallons	1.055	1.01	5.91	15.4	10.53 °L	97	1
Author: Chuckles83 Boil Size: 5.46 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 7:49 PM Notes:
Ghost Rider II	American Stout	8 Gallons	1.081	1.014	8.76	53.76	40.12 °L	97	0
Author: Meachmel Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 11/11/2025 4:26 AM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle. OG: 1.090 FG: 1.020 IBUs: 48 ABV: 9.2%
Big Winter	American Strong Ale	38 Gallons	1.074	1.014	7.95	15.8	20.44 °L	97	0
Author: t$mce Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 5:36 PM Notes:
SMASH (ish) Citra IPA	American IPA	30 Gallons	1.06	1.011	6.44	65.5	4.27 °L	97	0
Author: Sully574 Boil Size: 32.06 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/24/2025 7:11 PM Notes: Ok, I cheated a bit. I was 5 lbs short on 2 row and put in a bit of pale wheat to supplement the base malt.
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.016	6.91	81.57	14.21 °L	97	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 8:35 PM Notes:
NOT My Red Chair	American IPA	5.5 Gallons	1.07	1.016	6.96	42.94	12.94 °L	97	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2025 5:25 PM Notes:
Belgian Single 50L	Trappist Single	50 Litres	1.05	1.011	5.05	24.89	3.62 °L	97	1
Author: Boil Size: 58.46 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 4:05 AM Notes:
Quick Wit	American IPA	5.5 Gallons	1.069	1.016	6.95	40.72	4.5 °L	97	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/9/2025 3:35 AM Notes:
CMC Hazy	American IPA	5.5 Gallons	1.07	1.018	6.93	47.74	6.23 °L	97	0
Author: Durks7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 4:26 PM Notes:
Brut IPA	American IPA	500 Litres	1.056	1.008	6.22	51.28	3.82 °L	97	0
Author: Takumi Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 8:32 AM Notes:
Arete Teste Eficiencia	American Pale Ale	2700 Litres	10.111	2.159	4.21	31.71	3.57 °L	97	0
Author: LRRodrigues Boil Size: 2997.5 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 95 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/25/2025 6:31 PM Notes:
Smash	American Pale Ale	5 Gallons	1.064	1.015	6.4	25.2	4.07 °L	97	0
Author: P2Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 12:25 AM Notes:
Second Spring IPA	American IPA	14 Litres	1.058	1.012	6.07	60	6.39 °L	97	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/17/2025 12:16 PM Notes:
JaipurV2	American IPA	23 Litres	1.057	1.011	5.97	71.41	5.93 °L	97	1
Author: BrynF Boil Size: 27.28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54 g Creation Date: 6/18/2025 7:50 PM Notes: Other than the Chinook leaf hops, the hops specified are actually the Crossmyloof Jaipur blend 100g pack. They recommend 30g for 30 minutes boil and 70g Hop Stand for 30 minutes. The recipe is based on the description of their Jaipur mix. They also suggest 0.3Kg Vienna malt and their Five yeast.
Hazy	Specialty IPA: New England IPA	330 Litres	1.053	1.014	5.16	0	3.51 °L	97	0
Author: I/N Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 10:10 AM Notes:
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