|
ねこぱんち
|
American Wheat Beer
|
1000 Litres |
1.045 |
1.004 |
5.28 |
21.42 |
3.14 °L
|
97 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 2:57 AM |
| Notes: |
|
|
George's Mexican Cerveza
|
International Pale Lager
|
23 Litres |
1.036 |
1.006 |
3.87 |
0 |
2.79 °L
|
97 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/19/2026 3:15 AM |
| Notes: https://brickroadbrewing.com/2023/10/04/mexican-cervesa-corona-style-american-lager/ |
|
|
Two Putt Jan 2026
|
German Pilsner (Pils)
|
1000 Litres |
1.042 |
1.007 |
4.67 |
12.72 |
3.4 °L
|
97 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 4:35 PM |
| Notes: |
|
|
Dark & Mild
|
Mild
|
40 Gallons |
1.036 |
1.007 |
3.75 |
23.09 |
19.73 °L
|
97 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 2:50 AM |
| Notes: |
|
|
G's Rare Vos Clone Small Batch
|
Belgian Specialty Ale
|
1 Gallons |
1.06 |
1.015 |
5.83 |
26.36 |
11.63 °L
|
97 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 1:09 AM |
| Notes: |
|
|
Belgian Golden Strong Special
|
Belgian Golden Strong Ale
|
10 Gallons |
1.1 |
1.02 |
10.44 |
29.79 |
10.08 °L
|
97 |
0 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 12/12/2025 1:03 AM |
| Notes: |
|
|
IPA PERRO MALTOSO NOV 21 2025
|
American IPA
|
500 Litres |
1.059 |
1.013 |
6.02 |
54.96 |
5.07 °L
|
97 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 5:31 PM |
| Notes: |
|
|
Drunkel
|
Munich Dunkel
|
28 Litres |
1.048 |
1.008 |
5.31 |
22.7 |
25.47 °L
|
97 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 194.7 g |
Creation
Date: 11/4/2025 12:38 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
1600 Litres |
1.107 |
1.024 |
10.81 |
30.59 |
40.49 °L
|
97 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 1:45 PM |
| Notes: |
|
|
GoldenEmbers
|
American Amber Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.27 |
23.25 |
17.41 °L
|
97 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 2:19 PM |
| Notes: |
|
|
WYTEKAPPS V2
|
Standard/Ordinary Bitter
|
136 Gallons |
13.239 |
2.435 |
5.79 |
35.68 |
3.89 °L
|
97 |
0 |
|
|
|
| Boil
Size: 139.9 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 88 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 1:57 AM |
| Notes: |
|
|
Inventory Reduction Ale 1
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.4 |
26.14 |
9.6 °L
|
97 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 1:46 PM |
| Notes: |
|
|
Afterlife
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.052 |
1.011 |
5.3 |
0 |
13.31 °L
|
97 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 2:38 PM |
| Notes: |
|
|
白樺ヴァイツェン(最新)
|
Weizen/Weissbier
|
430 Litres |
1.049 |
1.01 |
5.1 |
13.82 |
4.37 °L
|
97 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:40 PM |
| Notes: |
|
|
Trudge53/03
|
Standard/Ordinary Bitter
|
23 Litres |
1.043 |
1.011 |
4.26 |
27.69 |
4.07 °L
|
97 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 8:08 AM |
| Notes: |
|
|
김평학2기_APA#1
|
American Pale Ale
|
19 Litres |
1.052 |
1.012 |
5.27 |
39.58 |
9.29 °L
|
97 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 11:20 AM |
| Notes: 무슨맛일지는 미지수 |
|
|
APA 김평하2기 시연
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.46 |
34.05 |
9.3 °L
|
97 |
0 |
|
|
|
| Boil
Size: 28.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 134.6 g |
Creation
Date: 8/8/2025 10:49 AM |
Notes: 편하게 만든 레시피
병입설탕량 5g/L
1차발효 10일
2차발효 10일 |
|
|
Dopplebock
|
Doppelbock
|
290 Gallons |
1.071 |
1.016 |
7.17 |
27.4953 |
15.43 °L
|
97 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/4/2025 8:55 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.49 |
21.74 |
5.67 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 9:33 PM |
| Notes: |
|
|
1st Attempt
|
International Amber Lager
|
5.5 Litres |
1.051 |
1.01 |
5.31 |
18.4 |
5.42 °L
|
97 |
0 |
|
|
|
| Boil
Size: 11.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:34 PM |
| Notes: |
|
|
|
|