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Two putt jan 2026

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday January 18th 2026

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

12.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 kg	American - Pilsner185 kg Pilsner	37	1.8	94.1%
9.50 kg	Great Western - DextraPils9.5 kg DextraPils	34.5	1.5	4.8%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	1%
196.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Magnum160 g Magnum Hops	Pellet	15	Boil	60 min	6.75	13.8%
600 g	Saaz600 g Saaz Hops	Pellet	3.5	Boil	30 min	4.54	51.7%
400 g	Saaz400 g Saaz Hops	Pellet	3.5	Boil	10 min	1.43	34.5%
1,160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Magnum (Pellet) 160 g Magnum (Pellet) Hops	6.75	13.8%
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	5.97	86.2%
1,160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Strike	62 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3666 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-22 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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