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Two putt jan 2026

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Prentice
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday January 18th 2026
1.042
1.007
4.7%
12.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 kg American - Pilsner185 kg Pilsner 37 1.8 94.1%
9.50 kg Great Western - DextraPils9.5 kg DextraPils 34.5 1.5 4.8%
2 kg German - Melanoidin2 kg Melanoidin 37 25 1%
196.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Magnum160 g Magnum Hops Pellet 15 Boil 60 min 6.75 13.8%
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil 30 min 4.54 51.7%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 10 min 1.43 34.5%
1,160 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Strike 62 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.5 L. Suggest reducing initial water volume to 45.4 L and adding 966.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 846.92 L 717.2
Strike water volume at mash thickness of 3.7 L/kg 717.2
Mash volume with grains 846.9
Grain absorption losses -196.5
Remaining sparge water volume (equipment estimates 491.7 L) 580.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.5 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil Volume 1000
Going into fermentor 1000
Total: 1297.4  
Equipment Profile Used: System Default
"Two putt jan 2026" German Pilsner (Pils) beer recipe by Ryan Prentice. All Grain, ABV 4.67%, IBU 12.72, SRM 3.4, Fermentables: (Pilsner, DextraPils, Melanoidin) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-22 13:45 UTC