All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Backyard Pale Ale	Blonde Ale	3.75 Gallons	1.056	1.013	5.62	56.13	5.93 °L	96	0
Author: Jonathan Wurth Boil Size: 5.14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 3:07 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.05	1.012	4.87	0	13.47 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 5:11 AM Notes:
Gordon Strong Sweet Stout	Sweet Stout	8 Gallons	1.054	1.021	4.4	21.97	32.01 °L	96	0
Author: Daily_brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 11:27 AM Notes:
Coalbrook Porter	English Porter	6.75 Gallons	1.054	1.017	4.98	22.32	22.81 °L	96	0
Author: Forbidden Grain Boil Size: 8.99 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 1:52 PM Notes:
Amber MELILAWEN	American Amber Ale	250 Litres	1.05	1.009	5.33	16.72	9.93 °L	96	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 7:20 PM Notes:
British Brown Ale 09/22/2025	British Brown Ale	6.25 Gallons	1.059	1.014	5.84	20.34	18.94 °L	96	0
Author: Luhmann8r Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 8:43 PM Notes: Brown Balanced Water Profile
My Cascade Smash	Blonde Ale	5.5 Gallons	1.047	1.011	4.69	22.51	5.98 °L	96	1
Author: fnitchiefl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/4/2025 12:13 AM Notes:
Pisgah	American Pale Ale	11 Gallons	1.054	1.013	5.27	36.23	9.2 °L	96	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 2:22 PM Notes:
Autumn Ale (8/25)	Dark Mild	5.5 Gallons	1.036	1.006	3.92	23.34	13.64 °L	96	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 9:30 PM Notes: 100% RO water, mash pH ~ 5.32 Possible flavor additions: ginger and/or cardamom…?.??
Hawthorn Special Bitter	Strong Bitter	15 Litres	1.041	1.008	4.3	31.5	19.65 °L	96	0
Author: DIS80786 Boil Size: 23.16 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 26.1 g Creation Date: 8/24/2025 5:49 PM Notes: Gale's HSB used as inspiration, with hawthorn syrup added to the fermenter (see at 'Invert Sugar': I have no idea how to add the haws as an ingredient to Brewer's Friend even though I know how much sugar is in them, so have had to up the final ABV with DME) Let's see what comes out! Things to consider: Haws are quite bitter, so how much do we need to add for taste? And how do we then adjust the bittering hops to suit the IBU for style? Do we need aroma hops or are the haws sufficient? We don't want to overpower the haws: omit the aroma hops? Brown sugar used to hit a 'target' gravity as I only have so much malt. In the future this will be replaced by base malt. Finings and a cold crash are required to deal with haze.
Awesome Recipe	Best Bitter	20.8 Litres	1.046	1.013	4.35	32.33	3.6 °L	96	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:32 PM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.044	1.009	4.52	0	5.49 °L	96	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/7/2025 6:10 AM Notes:
810 House	American Pale Ale	23 Litres	1.048	1.011	4.8	52.99	5.8 °L	96	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 5/22/2025 1:57 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Sept.2/25 Brewdate May 25/25
2025 Blonde Ale (Hard Red)	Blonde Ale	11.5 Gallons	1.052	1.01	5.54	14.01	5.71 °L	96	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 2:01 AM Notes:
Leyenda Dorada	American Pale Ale	96 Litres	1.055	1.009	5.99	39.15	10.11 °L	96	0
Author: Boil Size: 129 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64.6 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 10:31 PM Notes:
810 Porter	American Porter	37 Litres	1.058	1.015	5.62	39.52	23.57 °L	96	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 4/6/2025 2:51 PM Notes: Mashout 74 Deg C 10 mins Wyeast 1056 Am Ale yeast best before Sept.10/25 Brewdate Apr.13/25
Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	34.34	5.31 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 7:17 PM Notes:
Awesome Recipe	Ordinary Bitter	1117 Litres	1.048	1.012	4.72	16.2	11.51 °L	96	0
Author: Boil Size: 1317 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 4:36 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.054	1.014	5.17	38.21	43.71 °L	96	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/4/2025 4:11 AM Notes:
Awesome Recipe	Irish Red Ale	155 Gallons	10.947	2.085	4.7	0	12.73 °L	96	0
Author: ddelange09 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 2:32 PM Notes:
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