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BBC Czech dark lager

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday July 8th 2025

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Rahr - Premium Pilsner75 kg Premium Pilsner	36.8	1.75	35.3%
100 kg	Weyermann - Pilsner100 kg Pilsner	36	1.5	47.1%
6.25 kg	German - Vienna6.25 kg Vienna	37	4	2.9%
6.25 kg	Weyermann - Carafa II6.25 kg Carafa II	31.5	415	2.9%
12.50 kg	Munich Dark 20L12.5 kg Munich Dark 20L	34	20	5.9%
12.50 kg	Simpsons - Black Malt12.5 kg Black Malt	34	700	5.9%
212.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Brewmaster - Czech Saaz1000 g Czech Saaz Hops		Leaf/Whole	2.8	Boil	0 min		100%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Brewmaster - Czech Saaz (Leaf/Whole) 1000 g Czech Saaz (Leaf/Whole) Hops			100%
1,000 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-10 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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