All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aussie Pils	No Profile Selected	270 Litres	1.059	1.015	5.84	0	5.05 °L	96	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 12:56 AM Notes:
West Coast Pale	American Pale Ale	260 Litres	1.054	1.013	5.29	27.01	5.46 °L	96	0
Author: Benny tong Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 1:42 AM Notes:
Small Stout	No Profile Selected	5 Gallons	1.043	1.011	4.22	33.13	35.1 °L	96	0
Author: johnsonsf8878 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 5:05 PM Notes:
Awesome Recipe	Irish Red Ale	20 Gallons	1.003	1.001	0.26	0	1.36 °L	96	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 10:26 AM Notes:
DORTMUNDER EXPORT	Dortmunder Export	7 Litres	1.056	1.01	5.97	29.88	6 °L	96	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 11/20/2025 10:11 AM Notes:
Dark Ale 2	No Profile Selected	54 Litres	1.056	1.013	5.69	26.56	32.42 °L	96	0
Author: bainluke@yahoo.com Boil Size: 65.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 12:11 AM Notes:
Swifty Session Clone (Jiddler's Tipple)	No Profile Selected	35 Litres	1.048	1.012	4.68	14.75	5.03 °L	96	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 1:13 AM Notes:
DOPPELBOCK	No Profile Selected	35 Litres	1.074	1.013	7.93	19.96	13.68 °L	96	1
Author: Yohkox Boil Size: 47.67 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 6:44 AM Notes: DECOCCIONES ************* Una vez hemos iniciado el macerado a 55ºC (escalón proteolítico) esperamos unos 10-15 min que se estabilice la temperatura y procedemos con la primera decocción. - 1º DECOCCIÓN: Según nuestro volumen de grano y la temperatura que deseemos obtener sacamos una parte del grano del macerador, a ser posible macerado grueso (más grano que agua), en nuestro caso sacaremos 6,5 kg en total para ajustar posteriormente la temperatura. Esta parte que sacamos la calentamos primeramente a 70ºC y mantenemos esta temperatura durante 10 minutos con el fuego apagado. Terminado el tiempo subimos temperatura hasta iniciar hervor, y removiendo continuamente para que no se peguen los granos, aguantamos 10-15 minutos. Devolvemos todo nuevamente al macerador. Con la temperatura de aprox. 100 grados subirá nuestro macerado a 62ºC, que será la temperatura deseada para que trabajen las beta amilasas. Aguantamos 30 minutos este escalón. - 2º DECOCCIÓN: Volvemos a repetir el mismo procedimiento de la primera decocción, en este caso se extraerán 6,6 kg del macerado, aunque no es necesario que sea tan grueso como antes trataremos de que sea similar. Subiremos nuevamente a 70ºC y mantendremos durante 10 minutos con el fuego apagado. Posteriormente volvemos a llevar a hervor mientras removemos durante 10-15 minutos y devolvemos todo nuevamente al macerador para tratar que la temperatura suba ahora a 68ºC para que trabajen ahora las alfa amilasas. Aguantamos 30 minutos este escalón. CHIPS DE ROBLE ************** Se añadieron virutas de roble francés para darle carácter de barrica a la cerveza. Se añadieron 50 gramos (1,31 gramos por litro) en fermentación activa (1º o 2º día de fermentación) y se dejaron en contacto durante un par de semanas antes de trasvasar a secundario y hacer lagering.
Homebrew Black IPA	No Profile Selected	310 Gallons	14.404	2.512	6.4	73.21	29.94 °L	96	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 4:26 PM Notes:
Triticale Pils	German Pilsner (Pils)	10 Gallons	1.054	1.013	5.29	33.49	5.94 °L	96	0
Author: weazelwacker Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 1:08 AM Notes:
Pilsner V2	German Pilsner (Pils)	12 Gallons	11.643	1.987	5.14	31.79	3.01 °L	96	0
Author: Phin Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 7.4 oz Creation Date: 4/1/2024 1:28 AM Notes: Mash PH 5.2-5.6 Kettle PH 5.0-5.2 Sparge PH 5.4 add 5-7 ml 10% phosphoric acid 2 teaspoons CaCl2 (45-50ppm) 10 grams Set kettle boil 81% Biofine (1 small bottle) 3ml per gallon 24hrs post crash Finished Beer PH 4.0-4.4
Awesome Recipe	No Profile Selected	17 Litres	1.06	1.015	5.92	47.49	4.38 °L	96	1
Author: Boil Size: 23.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 5:35 PM Notes:
BBC Czech Dark Lager	No Profile Selected	1000 Litres	1.054	1.014	5.33	0	34.96 °L	96	0
Author: Cole staughts Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 6:05 PM Notes:
165 CHILI SAISON	No Profile Selected	550 Litres	1.046	1.004	5.46	0	3.01 °L	96	0
Author: okei Boil Size: 622.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 2:12 AM Notes:
זריחתה של השקיעה	American Pale Ale	21 Litres	1.056	1.014	5.49	30.12	5.42 °L	96	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 10:39 AM Notes:
Awesome Recipe	Dry Stout	11.4 Litres	1.043	1.011	4.25	0	32.3 °L	96	0
Author: Boil Size: 17.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 10:37 AM Notes:
Awesome Recipe	Dry Stout	11.4 Litres	1.03	1.008	3	0	30.32 °L	96	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 1:21 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.071	1.017	7.03	0	20.2 °L	96	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 10:00 AM Notes:
Citrus Icicle	Light American Lager	5.5 Gallons	1.033	1.008	3.21	8.56	2.64 °L	96	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 7:44 PM Notes:
BOHEMIAN PILSNER 2	German Pilsner (Pils)	43 Litres	1.044	1.011	4.32	0	3.17 °L	96	0
Author: Boil Size: 48.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:18 AM Notes:
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