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Homebrew black IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 191 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday August 19th 2025

Original Gravity:

14.4 °P

Final Gravity:

2.5 °P

ABV (standard):

6.4%

IBU (tinseth):

73.2

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Weyermann - Carafa Special Type II55 lb Carafa Special Type II	29.9	425	7.7%
660 lb	Rahr - Standard 2-Row660 lb Standard 2-Row	36.8	1.8	92.3%
715 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 lb	Artisan - Chinook4.5 lb Chinook Hops	Pellet	11	First Wort	0 min	51.06	29%
3 lb	Artisan - Chinook3 lb Chinook Hops	Pellet	11	Whirlpool	5 min	6.38	19.4%
3 lb	Artisan - Cashmere3 lb Cashmere Hops	Pellet	7.7	Whirlpool	5 min	4.47	19.4%
5 lb	Citra5 lb Citra Hops	Pellet	11.7	Whirlpool	5 min	11.31	32.3%
15.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 lb	Artisan - Chinook (Pellet)	57.44	48.4%
3 lb	Artisan - Cashmere (Pellet)	4.47	19.4%
5 lb	Citra (Pellet) 4.999994053747 lb Citra (Pellet) Hops	11.31	32.3%
15.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
223.44 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5916 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-19 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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