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Homebrew black IPA

191 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 191 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 19th 2025
14.4 °P
2.5 °P
6.4%
73.2
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Carafa Special Type II55 lb Carafa Special Type II 29.9 425 7.7%
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 92.3%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Artisan - Chinook4.5 lb Chinook Hops Pellet 11 First Wort 0 min 51.06 29%
3 lb Artisan - Chinook3 lb Chinook Hops Pellet 11 Whirlpool 5 min 6.38 19.4%
3 lb Artisan - Cashmere3 lb Cashmere Hops Pellet 7.7 Whirlpool 5 min 4.47 19.4%
5 lb Citra5 lb Citra Hops Pellet 11.7 Whirlpool 5 min 11.31 32.3%
15.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5916 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
223.44 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.2 gal (1256.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.2 gal (1208.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 280.64 gal (1122.55 qt) 223.44 893.8  
Strike water volume at mash thickness of 1.25 qt/lb 223.44 893.8  
Mash volume with grains (equipment estimates 274.04 g | 1096.2 qt) 280.64 1122.6  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 180.39 g | 721.6 qt) 196.19 784.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.2 g | 1256.8 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 310 1240  
Total: 419.63 1678.5
Equipment Profile Used: System Default
"Homebrew black IPA" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 6.4%, IBU 73.21, SRM 29.94, Fermentables: (Carafa Special Type II, Standard 2-Row) Hops: (Chinook, Cashmere, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-19 23:51 UTC