All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daisy Pusher IPA	American IPA	15 Gallons	1.058	1.014	5.68	58.48	8.38 °L	96	0
Author: vinobrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/20/2025 12:59 PM Notes:
Wit (in Progress)	Witbier	310 Gallons	12.268	2.874	5.02	20.96	4.02 °L	96	0
Author: A Brewer Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 9:55 PM Notes: Seeking to build a sub-5% ABV, 2.5-3.0 FG Witbier with a higher emphasis on citrus and coriander, and a reduced emphasis on Belgian yeast expression. Split base malt for extra complexity, and a bag of oats for an emphasis on creamy, full-bodied texture.
Kbs 임스	Imperial Stout	19 Litres	1.092	1.018	9.62	50.2	43.01 °L	96	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 1:37 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.05	1.012	4.87	0	13.47 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 5:11 AM Notes:
Cold Hard Winter Redux (2025 Edition)	Imperial Stout	6 Gallons	1.101	1.02	10.61	49.49	39.79 °L	96	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/28/2025 8:36 PM Notes: Brewed on 10/28/25. Needed 15 gallon kettle, 10 gallon kettle, and 5 gallon kettle, mash tun, hot water tank, and 2 gallon kettle. Weather was cool (40-50 degrees and 5+mph winds). Both Iodine tests were positive. Temperatures were 155 in mash #1. 158 in mash #2. Wort from mash #1 was integrated with grains for mash #2. Added 2 gallons of boiling water to Mash 2. Mashed over flame and captured nearly 8 gallons. Boiled down to 5.5 SOMEHOW! Yes, lost 2.5 gallons! Nugget hops were 1oz @ 14.7% and 0.25 oz @ 11.9%. Initially planned for 1.065 preboil. Actual OG was 1.09 approximately on 28 October 2025. Anticipate FG around 1.02 for approximately 9% ABV, which is still within style. Was able to peel off much wort into another beer. (see Someone else's problem) Will create a starter for Nottingham (95 degrees of 1/2 cup water. Let sit for 15 minutes. Add with White Labs 028 Edinburgh Ale.) Used a total of 18 gallons of water for making 2 beers. Rack into secondary or aging vessels, and split: Variant Additions Duration Classic None 2–3 weeks bulk condition Vanilla 1 split bean/gallon (vodka-soaked) 1–2 weeks Espresso 1 oz cold brew/gallon Blend to taste before bottle Bourbon Oak 1–1.5 oz bourbon + 0.5 oz oak cubes/gallon 3–4 weeks aging Then bottle and age 8+ weeks. This beer gets exponentially better after 3–6 months.
WEST COAST	American IPA	60 Litres	1.05	1.012	4.92	0	6.33 °L	96	0
Author: Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 12:08 AM Notes:
Pink Peak IPA	American IPA	16 Gallons	1.058	1.015	5.55	50.8	8.23 °L	96	0
Author: vinobrew Boil Size: 19.72 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 6:56 PM Notes:
Mother Vokker	American IPA	75 Litres	1.048	1.009	5.09	74.15	9.84 °L	96	0
Author: Boil Size: 86.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 10/10/2025 11:32 AM Notes: Fordelte i 3 gjærdunker og tørrhumling /3
Amarillo Rye 25	Specialty IPA: Rye IPA	5.5 Gallons	1.053	1.013	5.31	48.49	6.94 °L	96	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 1:13 PM Notes:
Amber MELILAWEN	American Amber Ale	250 Litres	1.05	1.009	5.33	16.72	9.93 °L	96	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 7:20 PM Notes:
Awesome Recipe	Imperial Stout	130 Gallons	1.042	1.011	4.18	0	4.74 °L	96	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 3:17 AM Notes:
Moose Llama CDA	Specialty IPA: Black IPA	340 Gallons	14.977	2.886	6.53	0	20.93 °L	96	0
Author: Boil Size: 383 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 5:42 PM Notes:
Pisgah	American Pale Ale	11 Gallons	1.054	1.013	5.27	36.23	9.2 °L	96	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 2:22 PM Notes:
Rebel	American IPA	19 Litres	1.067	1.011	7.33	83.09	7.24 °L	96	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 8/21/2025 2:25 PM Notes:
22. Ardennes Ale 130625	Witbier	25 Litres	1.047	1.01	4.85	17.77	3.33 °L	96	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2025 7:20 PM Notes:
Hedonist 25 Test	American IPA	25 Litres	12.692	2.516	5.44	28.9	5.77 °L	96	0
Author: MODO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 3:15 PM Notes:
Awesome Recipe	Imperial Stout	12 Gallons	1.074	1.017	7.57	42.67	44.28 °L	96	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2025 5:27 PM Notes:
Awesome Recipe	Belgian Pale Ale	6 Gallons	1.048	1.006	5.58	21.92	7.61 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 12:46 AM Notes:
810 Porter	American Porter	37 Litres	1.058	1.015	5.62	39.52	23.57 °L	96	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 4/6/2025 2:51 PM Notes: Mashout 74 Deg C 10 mins Wyeast 1056 Am Ale yeast best before Sept.10/25 Brewdate Apr.13/25
IPA	American IPA	300 Litres	1.058	1.015	5.75	0	3.09 °L	96	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 4:57 AM Notes:
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