|
Daisy Pusher IPA
|
American IPA
|
15 Gallons |
1.058 |
1.014 |
5.68 |
58.48 |
8.38 °L
|
96 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/20/2025 12:59 PM |
| Notes: |
|
|
Wit (in Progress)
|
Witbier
|
310 Gallons |
12.268 |
2.874 |
5.02 |
20.96 |
4.02 °L
|
96 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 9:55 PM |
Notes: Seeking to build a sub-5% ABV, 2.5-3.0 FG Witbier with a higher emphasis on citrus and coriander, and a reduced emphasis on Belgian yeast expression.
Split base malt for extra complexity, and a bag of oats for an emphasis on creamy, full-bodied texture. |
|
|
Kbs 임스
|
Imperial Stout
|
19 Litres |
1.092 |
1.018 |
9.62 |
50.2 |
43.01 °L
|
96 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
0 |
13.47 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 5:11 AM |
| Notes: |
|
|
Cold Hard Winter Redux (2025 Edition)
|
Imperial Stout
|
6 Gallons |
1.101 |
1.02 |
10.61 |
49.49 |
39.79 °L
|
96 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/28/2025 8:36 PM |
Notes: Brewed on 10/28/25. Needed 15 gallon kettle, 10 gallon kettle, and 5 gallon kettle, mash tun, hot water tank, and 2 gallon kettle.
Weather was cool (40-50 degrees and 5+mph winds).
Both Iodine tests were positive.
Temperatures were 155 in mash #1. 158 in mash #2.
Wort from mash #1 was integrated with grains for mash #2. Added 2 gallons of boiling water to Mash 2. Mashed over flame and captured nearly 8 gallons. Boiled down to 5.5 SOMEHOW! Yes, lost 2.5 gallons!
Nugget hops were 1oz @ 14.7% and 0.25 oz @ 11.9%.
Initially planned for 1.065 preboil.
Actual OG was 1.09 approximately on 28 October 2025.
Anticipate FG around 1.02 for approximately 9% ABV, which is still within style.
Was able to peel off much wort into another beer. (see Someone else's problem)
Will create a starter for Nottingham (95 degrees of 1/2 cup water. Let sit for 15 minutes. Add with White Labs 028 Edinburgh Ale.)
Used a total of 18 gallons of water for making 2 beers.
Rack into secondary or aging vessels, and split:
Variant Additions Duration
Classic None 2–3 weeks bulk condition
Vanilla 1 split bean/gallon (vodka-soaked) 1–2 weeks
Espresso 1 oz cold brew/gallon Blend to taste before bottle
Bourbon Oak 1–1.5 oz bourbon + 0.5 oz oak cubes/gallon 3–4 weeks aging
Then bottle and age 8+ weeks. This beer gets exponentially better after 3–6 months. |
|
|
WEST COAST
|
American IPA
|
60 Litres |
1.05 |
1.012 |
4.92 |
0 |
6.33 °L
|
96 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 12:08 AM |
| Notes: |
|
|
Pink Peak IPA
|
American IPA
|
16 Gallons |
1.058 |
1.015 |
5.55 |
50.8 |
8.23 °L
|
96 |
0 |
|
|
|
| Boil
Size: 19.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 6:56 PM |
| Notes: |
|
|
Mother Vokker
|
American IPA
|
75 Litres |
1.048 |
1.009 |
5.09 |
74.15 |
9.84 °L
|
96 |
0 |
|
|
|
| Boil
Size: 86.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 10/10/2025 11:32 AM |
| Notes: Fordelte i 3 gjærdunker og tørrhumling /3 |
|
|
Amarillo Rye 25
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
48.49 |
6.94 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 1:13 PM |
| Notes: |
|
|
Amber MELILAWEN
|
American Amber Ale
|
250 Litres |
1.05 |
1.009 |
5.33 |
16.72 |
9.93 °L
|
96 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
130 Gallons |
1.042 |
1.011 |
4.18 |
0 |
4.74 °L
|
96 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 3:17 AM |
| Notes: |
|
|
Moose Llama CDA
|
Specialty IPA: Black IPA
|
340 Gallons |
14.977 |
2.886 |
6.53 |
0 |
20.93 °L
|
96 |
0 |
|
|
|
| Boil
Size: 383 Gallons |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 5:42 PM |
| Notes: |
|
|
Pisgah
|
American Pale Ale
|
11 Gallons |
1.054 |
1.013 |
5.27 |
36.23 |
9.2 °L
|
96 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 2:22 PM |
| Notes: |
|
|
Rebel
|
American IPA
|
19 Litres |
1.067 |
1.011 |
7.33 |
83.09 |
7.24 °L
|
96 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 8/21/2025 2:25 PM |
| Notes: |
|
|
22. Ardennes Ale 130625
|
Witbier
|
25 Litres |
1.047 |
1.01 |
4.85 |
17.77 |
3.33 °L
|
96 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2025 7:20 PM |
| Notes: |
|
|
Hedonist 25 Test
|
American IPA
|
25 Litres |
12.692 |
2.516 |
5.44 |
28.9 |
5.77 °L
|
96 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
12 Gallons |
1.074 |
1.017 |
7.57 |
42.67 |
44.28 °L
|
96 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2025 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
6 Gallons |
1.048 |
1.006 |
5.58 |
21.92 |
7.61 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 12:46 AM |
| Notes: |
|
|
810 Porter
|
American Porter
|
37 Litres |
1.058 |
1.015 |
5.62 |
39.52 |
23.57 °L
|
96 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 4/6/2025 2:51 PM |
| Notes: Mashout 74 Deg C 10 mins Wyeast 1056 Am Ale yeast best before Sept.10/25 Brewdate Apr.13/25 |
|
|
IPA
|
American IPA
|
300 Litres |
1.058 |
1.015 |
5.75 |
0 |
3.09 °L
|
96 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:57 AM |
| Notes: |
|
|
|
|