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Hedonist 25 test

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 472820 calories (Per 1000L)
Carbs: 42987.8 g (Per 1000L)

Created: Saturday May 10th 2025

Original Gravity:

12.7 °P

Final Gravity:

2.5 °P

ABV (standard):

5.4%

IBU (tinseth):

28.9

EBC (ebcmorey):

11.4

Mash pH

n/a

Cost CHF

127.05

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.10 kg	Simpsons - Best Pale Ale5.1 kg Best Pale Ale	CHF 1.28 / kg CHF 6.53	37.5	2	92.7%
0.20 kg	Castle Malting - Château Crystal0.2 kg Château Crystal		34.4	160.22	3.6%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	CHF 1.60 / kg CHF 0.32	33.5	35	3.6%
5.50 kg / CHF 6.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Enigma20 g Enigma Hops		Pellet	15	Boil at 100 °C	60 min	28.9	28.6%
20 g	Enigma20 g Enigma Hops		Pellet	15	Boil	0 min		28.6%
10 g	Cascafe10 g Cascafe Hops		Pellet	7	Boil	0 min		14.3%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	CHF 0.02 / g CHF 0.20	Pellet	7	Dry Hop (High Krausen)	0 days		14.3%
10 g	Enigma10 g Enigma Hops		Pellet	15	Dry Hop (High Krausen)	0 days		14.3%
70 g / CHF 0.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Enigma (Pellet) 50 g Enigma (Pellet) Hops		28.9	71.5%
10 g	Cascafe (Pellet) 10 g Cascafe (Pellet) Hops			14.3%
10 g	Yakima Chief Hops - Cascade (Pellet) 10 g Cascade (Pellet) Hops	CHF 0.02 / g CHF 0.20		14.3%
70 g / CHF 0.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	CHF 120.00 / each CHF 120.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

CHF 120.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ACQUA BRASSERIE SELON ANALISI 16/03/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-10 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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