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Hedonist 25 test

472820 calories 42987.8 g 1000 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 472820 calories (Per 1000L)
Carbs: 42987.8 g (Per 1000L)
Created: Saturday May 10th 2025
12.7 °P
2.5 °P
5.4%
28.9
11.4
n/a
127.05
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Simpsons - Best Pale Ale5.1 kg Best Pale Ale CHF 1.28 / kg
CHF 6.53 		37.5 2 92.7%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 160.22 3.6%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 CHF 1.60 / kg
CHF 0.32 		33.5 35 3.6%
5.50 kg / CHF 6.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 15 Boil at 100 °C 60 min 28.9 28.6%
20 g Enigma20 g Enigma Hops Pellet 15 Boil 0 min 28.6%
10 g Cascafe10 g Cascafe Hops Pellet 7 Boil 0 min 14.3%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops CHF 0.02 / g
CHF 0.20 		Pellet 7 Dry Hop (High Krausen) 0 days 14.3%
10 g Enigma10 g Enigma Hops Pellet 15 Dry Hop (High Krausen) 0 days 14.3%
70 g / CHF 0.20
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
CHF 120.00 / each
CHF 120.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
CHF 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ACQUA BRASSERIE SELON ANALISI 16/03/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 31.4  
Equipment Profile Used: System Default
"Hedonist 25 test" American IPA beer recipe by mirko ODORISIO. All Grain, ABV 5.44%, IBU 28.9, SRM 11.37, Fermentables: ( Best Pale Ale, Château Crystal, Caramunich Type 1) Hops: (Enigma, Cascafe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-10 15:15 UTC