inventory reduction ale 1 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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inventory reduction ale 1

167 calories 15.3 g 25 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 25oz)
Carbs: 15.3 g (Per 25oz)
Created: Monday October 6th 2025
1.051
1.010
5.4%
26.1
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Bonlander Munich Malt 10L3.5 lb Bonlander Munich Malt 10L 36 10 70%
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row 37 1.8 30%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 20 min 26.14 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Aiken, South Carolina, USA, Silver Bluff Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"inventory reduction ale 1" American Pale Ale beer recipe by clark115. All Grain, ABV 5.4%, IBU 26.14, SRM 9.6, Fermentables: (Bonlander Munich Malt 10L, Brewers Malt 2-Row) Hops: (MT Hood) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2025-10-08 13:12 UTC
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