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AGARIHAMA PAL ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 700 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday October 9th 2025

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

16.4

SRM (morey):

6.3

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Great Western - Premium 2-Row100 kg Premium 2-Row	37	2	45.5%
25 kg	Crisp Malting - Europils Malt25 kg Europils Malt	37.5	1.87	11.4%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	11.4%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	11.4%
25 kg	Weyermann - Carahell25 kg Carahell	34	10	11.4%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	9.1%
220 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Mash at 65 °C	60 min	4.25	12.5%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	20 min	5.29	12.5%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	20 min	6.87	12.5%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop at 14 °C	2 days		12.5%
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	Dry Hop at 14 °C	2 days		12.5%
1,000 g	Ekuanot1000 g Ekuanot Hops	Pellet	14.25	Dry Hop at 14 °C	2 days		12.5%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	2 days		12.5%
1,000 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1000 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 14 °C	2 days		12.5%
8,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	4.25	12.5%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	5.29	12.5%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	6.87	12.5%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		12.5%
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops		12.5%
1,000 g	Ekuanot (Pellet) 1000 g Ekuanot (Pellet) Hops		12.5%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops		12.5%
1,000 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		12.5%
8,000 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Strike	65 °C	65 °C	60 min
300 L	Batch Sparge	74 °C	74 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4010 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-09 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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