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AGARIHAMA PAL ALE

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 700 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday October 9th 2025
1.067
1.011
7.3%
16.4
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Great Western - Premium 2-Row100 kg Premium 2-Row 37 2 45.5%
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 11.4%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 11.4%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 11.4%
25 kg Weyermann - Carahell25 kg Carahell 34 10 11.4%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 9.1%
220 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Pellet 7 Mash at 65 °C 60 min 4.25 12.5%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 5.29 12.5%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 6.87 12.5%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 14 °C 2 days 12.5%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Dry Hop at 14 °C 2 days 12.5%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Dry Hop at 14 °C 2 days 12.5%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 2 days 12.5%
1,000 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1000 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 14 °C 2 days 12.5%
8,000 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4010 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 65 °C 65 °C 60 min
300 L Batch Sparge 74 °C 74 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 705.7 L. Suggest reducing initial water volume to 45.4 L and adding 660.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 800.2 L 660
Strike water volume at mash thickness of 3 L/kg 660
Mash volume with grains 800.2
Grain absorption losses -220
Hops absorption losses (mash) -5
Remaining sparge water volume 235.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 705.7 L) 670
Boil off losses -5.7
Post boil volume (equipment estimates 664.3 L) 700
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 690
Total: 895.9  
Equipment Profile Used: System Default
"AGARIHAMA PAL ALE" American Pale Ale beer recipe by beeeerrr. All Grain, ABV 7.28%, IBU 16.4, SRM 6.26, Fermentables: (Premium 2-Row, Europils Malt, Vienna Malt, Pale Wheat, Carahell, Flaked Oats) Hops: (Cascade, Centennial, Chinook, Citra, Columbus, Ekuanot, Mosaic, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2025-10-09 13:47 UTC