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William Younger XXPS (IPA) 1949

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.02 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 94%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday October 12th 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

29.8

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale	38	3.75	34.1%
0.60 kg	Weyermann - Pale Ale0.6 kg Pale Ale	39	2.3	14.6%
0.60 kg	Blue Lake Milling - Rolled Barley0.6 kg Rolled Barley	32	1.7	14.6%
1.50 kg	United Kingdom - Golden Promise1.5 kg Golden Promise	37	3	36.6%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5.8	Boil	180 min	18.18	46.7%
20.10 g	East Kent Goldings20.1 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	11.62	42.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5.8	Dry Hop	5 days		10.6%
47.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.10 g	East Kent Goldings (Pellet)	29.8	89.4%
5 g	East Kent Goldings (Leaf/Whole)		10.6%
47.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			--	70 °C	120 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	2 hr.
0.50 g	Salt	Water Agt	Mash	2 hr.
1.50 g	Magnesium Chloride	Water Agt	Mash	2 hr.
0.30 g	Slaked Lime	Water Agt	Mash	2 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.8 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-15 02:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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