Stout Beer Recipe | All Grain Dry Stout by Brewer #457025 | Brewer's Friend
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Stout

228 calories 18.3 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Friday May 16th 2025
1.075
1.011
8.4%
0.0
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 29.9%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 22.4%
550 g Flaked Barley550 g Flaked Barley 32 2.2 8.2%
150 g Rahr - Kilned Caramel 30L150 g Kilned Caramel 30L 32.2 30 2.2%
250 g Patagonia - Black Pearl250 g Black Pearl 29.9 340 3.7%
250 g German - Chocolate Rye250 g Chocolate Rye 31 240 3.7%
2 kg Brown Sugar2 kg Brown Sugar 45 15 29.9%
6,700 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Dry Stout beer recipe by Brewer #457025. All Grain, ABV 8.42%, IBU 0, SRM 26.76, Fermentables: (Maris Otter Pale, Pale Ale, Flaked Barley, Kilned Caramel 30L, Black Pearl, Chocolate Rye, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-16 19:31 UTC
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