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Village Lane Series #7 - Golden Pub Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 148 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Wednesday February 11th 2026

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

31.9

SRM (morey):

6.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Ashburne® Mild Malt7 lb Ashburne® Mild Malt	$ 0.00 / lb $ 0.00	36.34	5.3	77.7778%
1 lb	Great Western - American Munich1 lb American Munich	$ 0.00 / lb $ 0.00	35.4	7.94	11.1111%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	$ 0.00 / lb $ 0.00	32.2	1.4	11.1111%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	6.6	Boil	60 min	26.9214	33.3%
0.50 oz	Artisan - Kent Goldings0.5 oz Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	6.6	Boil	5 min	2.68345	16.7%
0.50 oz	Artisan - Kent Goldings0.5 oz Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	6.6	Boil	1 min	0.58046	16.7%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	5 min	1.42304	16.7%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	1 min	0.30782	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	30.18531	66.7%
1 oz	Artisan - Willamette (Pellet)	$ 0.00 / oz $ 0.00	1.73086	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.15 gal	Strike	163 °F	151 °F	90 min
3.975 gal	Batch Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.

Yeast

CellarScience - English

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brew day 3/13/26

Mash temp start temp = 150.5
Added 1 oz extra epsom salt by mistake
Also forgot lactic acid
Mash temp held at 150 during mash
Topped boil kettle to 6 gallons before boil

OG = 1.050 (77% efficiency)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-13 20:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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