Hipster:Reformed Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Hipster:Reformed

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday July 19th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter £ 1.73 / kg
£ 7.79
38 2.3 90%
300 g Simpsons - Crystal Medium300 g Crystal Medium 33 65.01 6%
200 g Flaked Barley200 g Flaked Barley 32 2.2 4%
5,000 g / £ 7.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 15 Boil 60 min 25.16 3.6%
200 g Fuggles200 g Fuggles Hops Fresh 2 Boil 15 min 3.36 48.2%
200 g Fuggles200 g Fuggles Hops Fresh 2 Boil 10 min 2.46 48.2%
415 g / £ 9.31
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
7 L Strike 67 °C 67 °C --
13 L Sparge 90 °C -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hipster:Reformed" Strong Bitter beer recipe by Md2k. All Grain, ABV 4.64%, IBU 30.98, SRM 7.3, Fermentables: ( Maris Otter, Crystal Medium, Flaked Barley) Hops: (Admiral, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-19 14:48 UTC
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