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Brudorado NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday May 28th 2025

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

23.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Barrett Burston - Pale Malt5 kg Pale Malt	37	2	76.9%
0.50 kg	Voyager Craft Malt - Malted Oats Mitika0.5 kg Malted Oats Mitika	27	3.05	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.4	Whirlpool at 80 °C	20 min	11.75	25%
50 g	Yakima Valley Hops - El Dorado50 g El Dorado Hops	Pellet	14.1	Whirlpool at 80 °C	20 min	11.5	25%
50 g	Yakima Valley Hops - BRU-150 g BRU-1 Hops	Pellet	14.4	Dry Hop at 18 °C	2 days		25%
50 g	Yakima Valley Hops - El Dorado50 g El Dorado Hops	Pellet	14.1	Dry Hop at 18 °C	2 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops	11.75	50%
100 g	Yakima Valley Hops - El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	11.5	50%
200 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH 5.2-5.4

Salts: more chloride than sulfate

Add CaCl2

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-28 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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