Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.18 g |
Hallertau Mittelfruh0.18 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
0.12 |
100% |
|
0.18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
162 °C |
60 min |
|
|
|
|
-- |
170 °C |
10 min |
|
|
|
|
-- |
170 °C |
-- |
Priming
|
Method: co2
Amount: 2.23 bar
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
A low-alcohol German-style Weizen brewed for 0.53% ABV.
Full-bodied from high mash temp (72°C), mild banana and clove aroma, light body and refreshing finish.
Fermentation stopped early and cold crashed to maintain sweetness and low alcohol.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-15 08:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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