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Stone Leaf MSB

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday September 8th 2025

Jamil's belgian quad original

by Mogad

OG: 1.102 FG: 1.023 ABV: 10.4% IBU: 22

Original Gravity:

1.078

Final Gravity:

1.009

ABV (standard):

9.1%

IBU (rager):

33.0

SRM (morey):

20.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	69%
1.30 kg	Munich Malt1.3 kg Munich Malt	36.8	7.87	14.9%
0.25 kg	Aromatic Malt0.25 kg Aromatic Malt	35	20	2.9%
0.25 kg	Special B0.25 kg Special B	34	115	2.9%
0.30 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	3.4%
0.30 kg	Honey0.3 kg Honey - (late boil kettle addition)	35	2	3.4%
0.30 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3.4%
8.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops		Pellet	5.5	Boil	60 min	33.02	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops		33.02	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			20 °C	64 °C	75 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Urmarkaregränd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-08 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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