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Stone Leaf MSB

237 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday September 8th 2025
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OG: 1.102 FG: 1.023 ABV: 10.4% IBU: 22

1.078
1.009
9.1%
33.0
20.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 69%
1.30 kg Munich Malt1.3 kg Munich Malt 36.8 7.87 14.9%
0.25 kg Aromatic Malt0.25 kg Aromatic Malt 35 20 2.9%
0.25 kg Special B0.25 kg Special B 34 115 2.9%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.4%
0.30 kg Honey0.3 kg Honey - (late boil kettle addition) 35 2 3.4%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.4%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 33.02 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Urmarkaregränd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 20 °C 64 °C 75 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.4
Mash volume with grains 29.6
Grain absorption losses -7.8
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30.3
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Stone Leaf MSB" Belgian Dark Strong Ale beer recipe by Superhinken. All Grain, ABV 9.07%, IBU 33.02, SRM 20.51, Fermentables: (Pilsner, Munich Malt, Aromatic Malt, Special B, Belgian Candi Sugar - Dark (275L), Honey, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-08 07:55 UTC