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Cosmopolitan Pale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Friday October 24th 2025

NEIPA-Covert Operation 1-12-20 Award Winning

by Randy Lewis

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 73

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

75.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,850 g	Simpsons - Extra Pale Ale Malt3850 g Extra Pale Ale Malt	35.82	2.2	78.6%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	10.2%
50 g	Simpsons - Crystal Light 50 g Crystal Light	33.1	38.03	1%
500 g	Simpsons - Vienna500 g Vienna	36	3.5	10.2%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	37.72	14.3%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	13	Boil	60 min	37.72	14.3%
65 g	Charles Faram - Styrian Dragon65 g Styrian Dragon Hops	Leaf/Whole	8.5	Dry Hop	4 days		46.4%
35 g	El Dorado35 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop	4 days		25%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	37.72	14.3%
20 g	El Dorado (Leaf/Whole) 20 g El Dorado (Leaf/Whole) Hops	37.72	14.3%
65 g	Charles Faram - Styrian Dragon (Leaf/Whole) 65 g Styrian Dragon (Leaf/Whole) Hops		46.4%
35 g	El Dorado (Leaf/Whole) 35 g El Dorado (Leaf/Whole) Hops		25%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Fly Sparge	67 °C	67 °C	75 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-24 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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