Method:All Grain Style:British Brown Ale Boil Time:60 min Batch Size:15 gallons
(fermentor volume) Pre Boil Size:18.61 gallons Post Boil Size:17 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Daniel Dorst Hop Utilization:97% Calories:158 calories
(Per 12oz)
Carbs:16.4 g
(Per 12oz)
Cold steep the dark grains and add to the fermenter at wort transfer. This is done to prevent astringent bittering of the beer due to overheating the dark grains in the boil. The results are a much smoother dark malt flavor without the burnt coffee taste. Cold steep the grains in 1/2 gallon of distilled water for 24 hours in the refrigerator. Strain the grains off through a fine grain bag.
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Last Updated: 2025-08-24 13:37 UTC
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NEW Water Requirements:
Beaver Nut Brown Ale
Equipment Profile Used
System Default
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Water Requirements:
Beaver Nut Brown Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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