Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Infusion |
57 °C |
-- |
-- |
|
300 L |
|
Sparge |
75 °C |
-- |
-- |
|
200 L |
|
Sparge |
75 °C |
-- |
-- |
|
200 L |
|
Sparge |
75 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
100 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Festbier" Festbier beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 0, SRM 6.15, Fermentables: (Pilsner, Acidulated Malt, BEST Melanoidin, Munich, CaraMunich III) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-25 08:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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