| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Weyermann - Pilsner |
$ 49.77 / kg $ 199.08 |
36 | 1.5 | 31.4% |
| 1.80 kg | Weyermann - Pale Wheat |
$ 0.05 / g $ 90.00 |
36 | 2 | 14.1% |
| 0.70 kg | Flaked Oats |
$ 0.03 / g $ 21.00 |
33 | 2.2 | 5.5% |
| 1 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.8% | |
| 0.25 kg | Maltodextrin - (late boil kettle addition) | 39 | 0 | 2% | |
| 5 kg | Strawberry - (late fermenter addition) | 3.15 | 0 | 39.2% | |
| 12.75 kg / $ 310.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Yakima Chief Hops - German Hallertau |
$ 0.91 / g $ 9.10 |
Pellet | 4.9 | Boil | 0 min | 100% | |
| 10 g / $ 9.10 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Whirlfloc |
$ 2.07 / g $ 2.07 |
Fining | Mash | 0 min. |
| 0.15 g | Yeast Nutrient |
$ 1.74 / g $ 0.26 |
Fining | Mash | 0 min. |
| $ 2.33 | |||||
| CO2 Level: 3.75 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |