Pastry sour fresa Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Pastry sour fresa

135 calories 19 g 355 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58.22 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 135 calories (Per 355ml)
Carbs: 19 g (Per 355ml)
Created: Tuesday December 9th 2025
1.040
1.017
3.0%
0.0
2.6
n/a
321.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 49.77 / kg
199.08
36 1.5 31.4%
1.80 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 0.05 / g
90.00
36 2 14.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 0.03 / g
21.00
33 2.2 5.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 2%
5 kg Strawberry5 kg Strawberry - (late fermenter addition) 3.15 0 39.2%
12.75 kg / 310.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - German Hallertau10 g German Hallertau Hops 0.91 / g
9.10
Pellet 4.9 Boil 0 min 100%
10 g / 9.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc 2.07 / g
2.07
Fining Mash 0 min.
0.15 g Yeast Nutrient 1.74 / g
0.26
Fining Mash 0 min.
2.33
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pastry sour fresa" Berliner Weisse beer recipe by Alejandro H. All Grain, ABV 3.01%, IBU 0, SRM 2.6, Fermentables: ( Pilsner, Pale Wheat, Flaked Oats, Lactose (Milk Sugar), Maltodextrin, Strawberry) Hops: (German Hallertau) Other: (Whirlfloc, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-09 05:22 UTC
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