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Way

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1080 liters
Post Boil Size: 1030 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday November 24th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

8.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
182 kg	American - Pilsner182 kg Pilsner	37	1.8	89.7%
14 kg	Rice14 kg Rice	35.5	1	6.9%
3 kg	German - CaraHell3 kg CaraHell	34	11	1.5%
4 kg	Weyermann - Munich Type I4 kg Munich Type I	38	6	2%
203 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	6.48	71.4%
200 g	Hallertau Tradition (Germany)	Pellet	5	Boil	20 min	1.57	28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Hallertau Tradition (Germany) (Pellet)		8.05	100%
700 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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