Brewer's Friend

Print

DM

308 calories 27.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 21.18 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Monday November 24th 2025
Similar Recipes

Chocolate Waffle Cone Pastry Stout

by Damn_Mongoose

OG: 1.108 FG: 1.034 ABV: 9.6% IBU: 57

Stout

OG: 1.097 FG: 1.025 ABV: 9.4% IBU: 57

1.100
1.019
10.6%
59.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 36.5%
1.35 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.35 kg Maris Otter Pale Ale Malt 38 2.65 30.8%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 13.7%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 4.6%
0.20 kg Barrett Burston - Wheat Malt0.2 kg Wheat Malt 35.4 1.8 4.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.6%
0.10 kg Briess - Chocolate0.1 kg Chocolate 25 350 2.3%
0.08 kg Briess - Blackprinz Malt0.08 kg Blackprinz Malt 25 500 1.8%
0.05 kg Weyermann - Carafa Special Type II0.05 kg Carafa Special Type II 29.9 425 1.1%
4.38 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.01 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 21.2
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 26.5  
Equipment Profile Used: System Default
"DM" Imperial Stout beer recipe by Brewer #460893. All Grain, ABV 10.61%, IBU 59, SRM 39.98, Fermentables: (Pilsner, Maris Otter Pale Ale Malt, Munich Type I, Brown Malt, Wheat Malt, Flaked Oats, Chocolate, Blackprinz Malt, Carafa Special Type II)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-15 23:23 UTC