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Way

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1080 liters
Post Boil Size: 1030 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday November 24th 2025
1.045
1.008
4.9%
6.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg American - Pilsner140 kg Pilsner 37 1.8 78.7%
14 kg Rice14 kg Rice 35.5 1 7.9%
20 kg Weyermann - Munich Type I20 kg Munich Type I 38 6 11.2%
4 kg Weyermann - Caramunich Type 14 kg Caramunich Type 1 33.5 35 2.2%
178 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 6.76 100%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.2 L. Suggest reducing initial water volume to 45.4 L and adding 962.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 767.18 L 649.7
Strike water volume at mash thickness of 3.7 L/kg 649.7
Mash volume with grains 767.2
Grain absorption losses -178
Remaining sparge water volume (equipment estimates 537.4 L) 609.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.2 L) 1080
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1000 L) 1030
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1030 L) 1000
Total: 1258.9  
Equipment Profile Used: System Default
"Way" Czech Premium Pale Lager beer recipe by Brewer #460893. All Grain, ABV 4.9%, IBU 6.76, SRM 4.12, Fermentables: (Pilsner, Rice, Munich Type I, Caramunich Type 1) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-11-24 23:45 UTC