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White Stout⁹

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 157.18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday November 25th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

29.3

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.03 kg	United Kingdom - Maris Otter Pale23.03 kg Maris Otter Pale	38	3.75	62.9%
5.77 kg	American - Vienna5.77 kg Vienna	35	4	15.8%
1.95 kg	Weyermann - Carafoam1.95 kg Carafoam	34.5	2.2	5.3%
5.85 kg	Briess - Blonde RoastOat Malt5.85 kg Blonde RoastOat Malt	34.5	6	16%
36.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	East Kent Goldings250 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	27.48	83.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	6.5	Boil	10 min	1.81	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	East Kent Goldings (Pellet) 250 g East Kent Goldings (Pellet) Hops	27.48	83.3%
50 g	East Kent Goldings (Leaf/Whole)	1.81	16.7%
300 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Olds College Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-25 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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