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Belgian Wit (Blanche de Bruges)

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday October 19th 2025

Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

20.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Avangard - Pilsner9 lb Pilsner	37.3	1.7	43.1%
8 lb	Flaked Wheat8 lb Flaked Wheat	34	2	38.3%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	9.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	2.4%
6 oz	Dingemans - Biscuit6 oz Biscuit	34.5	22	1.8%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.8%
20.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Charles Faram - Celeia2 oz Celeia Hops	Pellet	2.7	Boil	90 min	11.97	51.3%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Leaf/Whole	2.5	Boil	15 min	2.34	25.6%
0.80 oz	Artisan - Willamette0.8 oz Willamette Hops	Pellet	3.5	Boil	90 min	6.21	20.5%
0.10 oz	BSG - Saaz0.1 oz Saaz Hops	Pellet	3.2	Boil	15 min	0.33	2.6%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Charles Faram - Celeia (Pellet)	11.97	51.3%
1 oz	Yakima Chief Hops - Saaz CZ (Leaf/Whole)	2.34	25.6%
0.80 oz	Artisan - Willamette (Pellet)	6.21	20.5%
0.10 oz	BSG - Saaz (Pellet)	0.33	2.6%
3.90 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Bitter Orange Peel	Flavor	Boil	15 min.
2 tsp	Coriander	Spice	Boil	15 min.
0.50 tsp	cumin	Spice	Boil	15 min.
2 tsp	Grains of paradise	Spice	Boil	15 min.
2 tsp	Irish Moss	Fining	Boil	15 min.
0.50 oz	Bitter Orange Peel	Flavor	Boil	3 min.
1 tsp	Coriander	Spice	Boil	3 min.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-19 09:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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