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Sonidos mágicos

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.52 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday December 4th 2025

Orange Dreamsicle Milkshake IPA

by crawmcgraw

OG: 1.067 FG: 1.018 ABV: 6.3% IBU: 35

Eggnog Milkshake IPA

by Mickal

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 27

Kveik turbo NEIPA

by s.stefansson

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 31

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

31.0

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Castle Malting - Chateau Pilsen Malt3.2 kg Chateau Pilsen Malt	37	2	71.1%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	15.6%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	6.7%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	20 min	30.95	20%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen) at 20 °C	4 days		40%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Dry Hop at 16 °C	4 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops		30.95	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	20 °C	68 °C	60 min
Starting Mash Thickness: 5.01 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.70 g	Gypsum	Water Agt	Mash	1 hr.
1.90 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

TreeHouseHazyIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentación a 20º.

Para los dryhop:

Se añade un primer dry hop durante la fermentación, el día 4 aproximadamente. Momento en el que se activa la spanding valve a 10psi.
Cuando la fermentación termine, el día 7 u 8, se sube la temperatura a 22º.
Se deja a esa temperatura 1 día y al día siguiente se baja a 15º.
Se espera otro día y se vacía la parte inferior del fermentador.
En ese momento, se añade el segundo dryhop usando un bong.
Se deja el dryhop a 15º durante 3 días.
Cuando acabe el dryhop se hace coldcrush durante dos días.
Luego se transfiere a un keg y se deja reposar una semana para eliminar el hopburn.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-22 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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