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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.52 liters
Post Boil Size: 5.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12L)
Carbs: 16.1 g (Per 12L)

Created: Monday December 15th 2025

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

56.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Bestmalz - DE - Bestmalz - BEST Pilsen300 g DE - Bestmalz - BEST Pilsen	35.2	2	18.8%
170 g	Dingemans - BE - Dingemans - Pale Ale 170 g BE - Dingemans - Pale Ale	35.1	3.8	10.6%
630 g	Simpsons - GB - Simpsons - Extra Pale Ale Malt	36.8	1.5	39.4%
500 g	Castle Malting - BE - Castle Malting - Château Pilsen 2RS	36.4	2	31.3%
1,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.10 g	Chinook5.1 g Chinook Hops	Pellet	12	Boil at 100 °C	60 min	28.39	8.5%
2 g	Simcoe2 g Simcoe Hops	Pellet	13.7	Boil at 100 °C	15 min	6.31	3.3%
3.30 g	Chinook3.3 g Chinook Hops	Pellet	12	Hop Stand at 75 °C	20 min		5.5%
5.80 g	Simcoe5.8 g Simcoe Hops	Pellet	13.7	Hop Stand at 75 °C	0 min		9.7%
10.20 g	Chinook10.2 g Chinook Hops	Pellet	12	Dry Hop	0 days		17%
10.20 g	Simcoe10.2 g Simcoe Hops	Pellet	13.7	Dry Hop	0 days		17%
15.50 g	Cascade15.5 g Cascade Hops	Pellet	8.3	Dry Hop	0 days		25.8%
8 g	Chinook8 g Chinook Hops	Pellet	12	Boil at 100 °C	15 min	22.1	13.3%
60.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26.60 g	Chinook (Pellet) 26.6 g Chinook (Pellet) Hops	50.49	44.3%
18 g	Simcoe (Pellet) 18 g Simcoe (Pellet) Hops	6.31	30%
15.50 g	Cascade (Pellet) 15.5 g Cascade (Pellet) Hops		25.8%
60.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.12 L	Strike	74 °C	67 °C	60 min
5 L	Fly Sparge	--	78 °C	--
0.2 L	Top Off	--	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.48 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.47 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.76 g	Gypsum	Water Agt	Mash	1 hr.
0.74 g	Gypsum	Water Agt	Sparge	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.08 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 33.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	19	4	29	53	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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