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Remi LT 2@15

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 195.75 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 127 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Wednesday September 3rd 2025

Original Gravity:

9.8 °P

Final Gravity:

1.5 °P

ABV (standard):

4.4%

IBU (tinseth):

9.0

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Weyermann - Barke Pilsner Malt275 lb Barke Pilsner Malt	37.03	1.75	77%
8 lb	Crisp Malting - Wheat Malt8 lb Wheat Malt	37.26	2	2.2%
60 lb	Crisp Malting - Flaked Torrefied Rice60 lb Flaked Torrefied Rice	37	0.5	16.8%
14 lb	Weyermann - Acidulated14 lb Acidulated	27	3.4	3.9%
357 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Barth-Haas - Hallertauer Magnum4 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	90 min	4.95	20%
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Boil	20 min	2.24	40%
8 oz	Saaz8 oz Saaz Hops	Pellet	3.5	Boil	0 min	1.81	40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Barth-Haas - Hallertauer Magnum (Pellet)	4.95	20%
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	4.05	80%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
122.5 gal	Strike	162 °F	148 °F	60 min
119.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-04 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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