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fruity blonde

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Sunday November 23rd 2025

Miller Lite Clone

by Galenzorz

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 20

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

23.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	84.8%
2 lb	American - Vienna2 lb Vienna	35	4	12.1%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	dolcita0.75 oz dolcita Hops	Pellet	11	Boil	60 min	15.6	14.3%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Boil	15 min	7.98	19%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Boil	0 min		19%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Dry Hop	7 days		19%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Dry Hop	7 days		19%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	11	Dry Hop	7 days		9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	dolcita (Pellet)	15.6	14.3%
2 oz	Barbe Rouge (Pellet)	7.98	38%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)	0	38%
0.50 oz	El Dorado (Pellet)		9.5%
5.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Mash	10 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-23 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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