Brooklyn Brewshop Everyday IPA
|
American IPA
|
3.5 Litres |
1.04 |
1.01 |
3.96 |
116.11 |
7.19 °L
|
1.4K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 8:49 PM |
Notes: |
|
English Bitter
|
Strong Bitter
|
12 Litres |
1.051 |
1.012 |
5.2 |
34.62 |
11.15 °L
|
1.4K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 1:52 AM |
Notes:
no sparge - just put bag in fermentation bucket
|
|
GD Firestone Walker 805
|
Blonde Ale
|
20 Litres |
1.044 |
1.01 |
4.48 |
18.72 |
4.06 °L
|
1.4K |
1 |
|
|
Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 163.2 g |
Creation
Date: 1/30/2021 8:47 AM |
Notes: |
|
SI Stout Version 1
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.83 |
56.68 |
39.29 °L
|
1.4K |
2 |
|
|
Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/2/2020 1:54 AM |
Notes: Mash 4 gallons at 166.5 strike temp |
|
Marj’s Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
25.14 |
17.67 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2020 3:01 PM |
Notes: |
|
Mr Hares Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
33.49 |
33.73 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 2:35 AM |
Notes: |
|
11/10 Chocolate & Vanilla Milk Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.021 |
4.94 |
25.32 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 4:36 PM |
Notes: |
|
Hefe-Weizen Paulaner Clone
|
Weizen/Weissbier
|
23 Litres |
1.05 |
1.011 |
5.03 |
12.66 |
5.18 °L
|
1.4K |
3 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 10:37 PM |
Notes: |
|
Ginger Pale Ale
|
American Pale Ale
|
21 Litres |
1.061 |
1.016 |
5.97 |
55.09 |
9.73 °L
|
1.4K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:42 PM |
Notes: Taken from the Sierra Nevada website. |
|
Bravo XPA
|
American IPA
|
5.3 Gallons |
1.056 |
1.013 |
5.56 |
73.18 |
5.5 °L
|
1.4K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 9:47 PM |
Notes: |
|
Pale Enigma
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.7 |
35.37 |
10.91 °L
|
1.4K |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 8:28 AM |
Notes: |
|
Belgian Black IPA
|
Specialty Beer
|
19 Litres |
1.057 |
1.011 |
5.99 |
70.69 |
39.67 °L
|
1.4K |
1 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: 2.4Vol |
Creation
Date: 6/8/2013 6:45 AM |
Notes: |
|
APA
|
American Pale Ale
|
25 Litres |
1.05 |
1.013 |
4.88 |
36.35 |
10.41 °L
|
1.4K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 8:47 PM |
Notes: |
|
Toasted Lager
|
Vienna Lager
|
6.5 Gallons |
1.052 |
1.012 |
5.26 |
26.39 |
11.26 °L
|
1.4K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 3:42 AM |
Notes: 2 packs of yeast in 2L starter, pitched at 58. Ran this all the way through. Completed fermentation, crashed for 2 weeks, fined it with gelatin and kegged. Needs a little more carbonation, but it tastes awesome. Terminal gravity was as expected. |
|
Franks Kolsch
|
Kölsch
|
6 Gallons |
1.046 |
1.011 |
4.57 |
29.01 |
4.18 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:52 AM |
Notes: |
|
Adams Ordinary
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.011 |
3.21 |
24.81 |
11.28 °L
|
1.4K |
2 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 4:12 PM |
Notes: |
|
Mo' Better Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
43.43 |
17.16 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:38 AM |
Notes: http://beerrecipes.org/showrecipe.php?recipeid=105
Northern Brewer: Replaced 2 row with Gambrinus ESB Pale Malt
Austin Homebrew: Replace 2 row with Victory malt |
|
Weizen Mia
|
Weizen/Weissbier
|
23 Litres |
1.051 |
1.013 |
5.01 |
16.25 |
3.41 °L
|
1.4K |
1 |
|
Author:
|
|
Mevar
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Zucchero |
Priming Amount: 144 g |
Creation
Date: 11/30/2014 12:44 PM |
Notes: |
|
CCB Jai Alai Clone
|
American IPA
|
2 Gallons |
1.081 |
1.025 |
7.32 |
75.41 |
10.38 °L
|
1.4K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2014 1:49 AM |
Notes: |
|
Costa Verde Crown
|
Specialty Beer
|
5 Gallons |
1.051 |
1.014 |
4.86 |
12.7 |
3.23 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/20/2013 7:27 AM |
Notes: Flaked Corn (aka Flaked Maize) was originally intended to be used in place of the Corn Meal but the local brew shop had run out. |
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