Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malt Liquor	American Lager	4.5 Gallons	1.106	1.019	11.33	19.79	4.61 °L	1.5K	1
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:20 AM Notes:
Holligan Acres Half Hop	American IPA	5.5 Gallons	1.057	1.014	5.64	80.68	10.59 °L	1.5K	1
Author: Jason Cox Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 4:42 PM Notes: Start with Sierra Nevada Pale, but them modified to use the hops I have on hand. After a long brew day, and a bit of a blur near the end... this is the modified version. I'll update with reviews.
Jeff's Dub	Belgian Dubbel	6 Gallons	1.066	1.015	6.66	21.56	15.56 °L	1.5K	1
Author: deepdisco Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 12:19 PM Notes:
Lithuanian Farmhouse Ale	Saison	12 Gallons	1.05	1.01	5.16	27.43	8.74 °L	1.5K	1
Author: Sammy86 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 4:54 PM Notes:
Crisp- Victorian SteamPunk Ale	Cream Ale	25 Litres	1.051	1.009	5.58	29.32	16.29 °L	1.5K	0
Author: Shenfield Shed Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 6:34 PM Notes:
New Year Session Ale	American Pale Ale	354 Litres	1.028	1.005	3.03	24.73	5.85 °L	1.5K	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 4:20 AM Notes:
PHB Pandemic 2020 Lockdown Lager	American Lager	6 Gallons	1.047	1.014	4.42	28.5	2.54 °L	1.5K	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:48 PM Notes: This will be batch #107
A Blonde Walks Into A Bar (Updated)	Blonde Ale	5 Gallons	1.05	1.012	4.92	15.64	5.8 °L	1.5K	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:38 PM Notes: Original recipe FG=1.011 ABV 4.7
Campari IPA	Experimental Beer	3.8 Litres	1.065	1.015	6.55	56.08	10.18 °L	1.5K	0
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 22 Creation Date: 10/30/2017 11:08 AM Notes:
Pumpkin Pie Ale	British Brown Ale	372 Gallons	16.856	5.619	6.17	23.55	12.01 °L	1.5K	1
Author: LaLaLogan1 Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2017 3:14 PM Notes:
TOOTHY GRIN PUMPKIN ALE	California Common Beer	10 Gallons	1.052	1.014	5.06	35.83	17.78 °L	1.5K	0
Author: Mikeya68 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2014 6:08 PM Notes: HEAT 1/2GAL OF WATER TO 175*. TURN OFF HEAT AND ADD PUMPKIN, SPICES AND AMYLASE ENZYME. STIR FOR ONE MINUTE AND SET ASIDE. BREW AS NORMAL. ADD PECTIN TO FERMENTOR. FERMENT 7-10DAYS AT 68*-72* OPTIONAL: YOU CAN TRANSFER TO SECONDARY MIDWEEK. FG:1.010-1.014 NOTE: DON'T SKIP PECTIN AND AMYLASE, YOU'LL GET A NICE ALE WITH A LOT LESS PUMPKIN FLAVOR.
Orange Tripel	Belgian Tripel	11.5 Gallons	1.072	1.016	7.37	36.96	6.77 °L	1.5K	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 1:59 AM Notes: x5 gallons with Omega Yeast Biere de Garde yeast Brewed 1/19/2017 1/2 tsp calcium chloride & gypsum Pinch Pink salt and Epsom
Hoppy Brown Ale	American Brown Ale	5 Gallons	1.051	1.01	5.27	41.92	27.42 °L	1.5K	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:24 AM Notes: 9/4/17: Hops 0.5 oz Magnum 13.2%AA 45 min and 35 min (37 IBU) 9/4/17: Hops 1 oz Fuggles 4.9%AA and 1 oz EKG 6.1%AA at flameout 9/4/17: SG initial = 1.049 at 69F. 9/16/17: SG final = 1.016 at 73F. 10/21/16: Added 8 oz 6-row pale malt and 8 oz carapils to grain bill. 10/21/16: Hops were 1 oz Magnum 11.8%AA 45 min (32 IBU) plus 1 oz Willamette 5.2%AA 5 min (3 IBU) plus 1 oz East Kent Golding 3.8%AA 2 min (1IBU) 10/21/16: SG = 1.049 at 72 degrees F 8/27/16: Mash temp ran too high, got up to 165. 8/27/16: SG = 1.046 at 63 degrees F 9/07/16: FG = 1.013 at 73 degrees F 9/07/16: Calculated ABV = 4.3% 9/30/16: Solid brown ale recipe, but slightly sweeter and less hoppy than intended. Could also use a bit more body.
Kolsch	Kölsch	5 Gallons	1.055	1.014	5.46	17.35	4.48 °L	1.5K	1
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:43 PM Notes:
Why Kellerbier? Why F..... Not!!!	Kellerbier: Amber Kellerbier	80 Litres	1.048	1.011	4.83	37.32	10.92 °L	1.5K	1
Author: vujo33 Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: CO2 Tank Priming Amount: N/A Creation Date: 3/24/2016 3:47 PM Notes:
Not Your Pop's Orange Cream	Cream Ale	5.5 Gallons	1.049	1.008	5.41	18.04	3.12 °L	1.5K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:34 PM Notes: -Add 12 ounces of fresh squeezed orange juice while cooling
The Mercy Seat	Other Smoked Beer	5 Litres	1.062	1.012	6.57	53.56	40.81 °L	1.5K	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 1:46 AM Notes: brewed 19/9/15 OG 1.062 FG 1.012 ABV 6.56% Raspberries and Vanilla added 2nd week into fermentation (in primary fermenter) Bottled 10/10/15 First taste 27/10 - love how this is coming along. Subtle smokiness. Raspberries & Vanilla present but should settle in nicely after further conditioning, but very drinkable as is.
18 - Alesmith IPA 09-08-15	American IPA	21.5 Litres	1.069	1.017	6.79	72.24	6.1 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:51 AM Notes:
Dornas Bitter	Extra Special/Strong Bitter (ESB)	30 Litres	1.054	1.011	5.63	56.92	8.02 °L	1.5K	5
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 11:34 PM Notes:
5 G AG Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.017	4.84	21.38	17.51 °L	1.5K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:30 PM Notes:
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