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Pumpkin Pie Ale

232 calories 27 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 410 gallons
Post Boil Size: 409 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Logan Williams
Calories: 232 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Friday June 23rd 2017
16.9 °P
5.6 °P
6.17%
23.55
12.01
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
466.04 lb American - Pale 2-Row466.04 lb Pale 2-Row 37 1.8 47.8%
43.4 lb American - Caramel / Crystal 60L43.4 lb Caramel / Crystal 60L 34 60 4.5%
89.11 lb Briess - Carapils Copper Malt89.11 lb Carapils Copper Malt 34.5 30 9.1%
43.18 lb American - Victory43.18 lb Victory 34 28 4.4%
162.44 lb American - Red Wheat162.44 lb Red Wheat 38 2.5 16.7%
120 lb Pumpkin (canned)120 lb Pumpkin (canned) 1 0 12.3%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5.1%
974.17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 oz Northern Brewer20 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.11 31.3%
44 oz Perle44 oz Perle Hops Pellet 8.2 Boil 60 min 16.44 68.8%
 
Mash Guidelines
Amount Description Type Temp Time
23 qt Decoction 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
7 g Gypsum Water Agt Mash 45 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 23737 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
2 grams cacl
7 grams gypsum
Mash Chemistry and Brewing Water Calculator
Author: Logan Williams, Method: All Grain, Style: British Brown Ale, ABV 6.17%, IBU 23.55, SRM 12.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils Copper Malt, Victory, Red Wheat, Pumpkin (canned), Lactose (Milk Sugar)) Hops: (Northern Brewer, Perle) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 16:09 UTC
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