Pumpkin Pie Ale - Beer Recipe - Brewer's Friend

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Pumpkin Pie Ale

232 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 410 gallons
Post Boil Size: 409 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Logan Williams
Calories: 232 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday June 23rd 2017
16.9 °P
5.6 °P
6.2%
23.6
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
466.04 lb American - Pale 2-Row466.04 lb Pale 2-Row 37 1.8 47.8%
43.40 lb American - Caramel / Crystal 60L43.4 lb Caramel / Crystal 60L 34 60 4.5%
89.11 lb Briess - Carapils Copper Malt89.11 lb Carapils Copper Malt 34.5 30 9.1%
43.18 lb American - Victory43.18 lb Victory 34 28 4.4%
162.44 lb American - Red Wheat162.44 lb Red Wheat 38 2.5 16.7%
120 lb Pumpkin (canned)120 lb Pumpkin (canned) 1 0 12.3%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 5.1%
974.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Northern Brewer20 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.11 31.3%
44 oz Perle44 oz Perle Hops Pellet 8.2 Boil 60 min 16.44 68.8%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
7 g Gypsum Water Agt Mash 45 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 23737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
2 grams cacl
7 grams gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Decoction -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.9 gal (1503.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363.9 gal (1455.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 365.9 gal (1463.59 qt) 301.56 1206.3  
Strike water volume at mash thickness of 1.5 qt/lb 301.56 1206.3  
Mash volume with grains 365.9 1463.6  
Grain absorption losses -100.52 -402.1  
Remaining sparge water volume (equipment estimates 156.91 g | 627.6 qt) 191.01 764  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 18.2 72.8  
Pre boil volume (equipment estimates 375.9 g | 1503.6 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 372 g | 1488 qt) 409 1636  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 409 g | 1636 qt) 372 1488  
Total: 492.57 1970.3
Equipment Profile Used: System Default
"Pumpkin Pie Ale" British Brown Ale beer recipe by Logan Williams. All Grain, ABV 6.17%, IBU 23.55, SRM 12.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils Copper Malt, Victory, Red Wheat, Pumpkin (canned), Lactose (Milk Sugar)) Hops: (Northern Brewer, Perle) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-09-25 16:09 UTC