Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
10.83 |
10.5% |
|
2.50 oz |
Amarillo2.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
11.15 |
26.3% |
|
5 oz |
Southern Cross5 oz Southern Cross Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
52.6% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.4 |
Boil
|
45 min |
14.97 |
10.5% |
|
9.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
60 min |
|
|
|
Temperature |
-- |
162 °F |
20 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
10 min. |
|
2 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
5 min. |
Notes
x5 gallons with Omega Yeast Biere de Garde yeast
Brewed 1/19/2017
1/2 tsp calcium chloride & gypsum
Pinch Pink salt and Epsom
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-19 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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