BIAB No Chill NEIPA Craftbrewer Mitch Beer Recipe | BIAB Specialty IPA: White IPA | Brewer's Friend
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BIAB No Chill NEIPA Craftbrewer Mitch

194 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craftbrewer Mitch
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday June 30th 2018
1.063
1.016
6.2%
68.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 44.3%
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 44.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.6%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.8%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Amarillo46 g Amarillo Hops Pellet 8.2 Boil 30 min 32.45 22.3%
30 g Citra30 g Citra Hops Pellet 14 Boil 30 min 36.13 14.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.3 Boil 0 min 14.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Dry Hop 3 days 12.1%
25 g Citra25 g Citra Hops Pellet 14 Dry Hop 3 days 12.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.3 Dry Hop 3 days 12.1%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Dry Hop 3 days 12.1%
206 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

First hops go straight in cube post boil. IBU is low.
remember to halve for 10l cube/fermenter.
recipe has German Pale Ale, actual batch was BB Ale 5.9EBC

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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 00:45 UTC
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