BIAB No Chill NEIPA Craftbrewer Mitch - Beer Recipe - Brewer's Friend

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BIAB No Chill NEIPA Craftbrewer Mitch

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craftbrewer Mitch
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday June 30th 2018
1.063
1.016
6.2%
68.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 44.3%
2.90 kg German - Pale Ale2.9 kg Pale Ale 39 2.3 44.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.6%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Amarillo46 g Amarillo Hops Pellet 8.2 Boil 30 min 32.45 22.3%
30 g Citra30 g Citra Hops Pellet 14 Boil 30 min 36.13 14.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.3 Boil 0 min 14.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Dry Hop 3 days 12.1%
25 g Citra25 g Citra Hops Pellet 14 Dry Hop 3 days 12.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.3 Dry Hop 3 days 12.1%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Dry Hop 3 days 12.1%
206 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 37.5
Mash volume with grains (equipment estimates 41 L) 41.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

First hops go straight in cube post boil. IBU is low.
remember to halve for 10l cube/fermenter.
recipe has German Pale Ale, actual batch was BB Ale 5.9EBC

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  • Last Updated: 2018-09-01 00:45 UTC