Belgian Blonde Yeast Test
|
Belgian Blond Ale
|
30 Gallons |
1.063 |
1.009 |
7 |
20.21 |
5.79 °L
|
1.4K |
1 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:14 PM |
Notes: |
|
Boddington's Clone (Nitro)
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.57 |
13.9 |
5.9 °L
|
1.4K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 4:22 PM |
Notes: |
|
1933 Lorimer & Clark SA 10L
|
British Strong Ale
|
10 Litres |
1.091 |
1.022 |
9.13 |
125.25 |
10.44 °L
|
1.4K |
2 |
|
|
Boil
Size: 8 Litres |
Boil Time: 180 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:38 PM |
Notes: From the beer blog Shut Up About Barclay Perkins:
http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html |
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
52.08 |
7.51 °L
|
1.4K |
2 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:42 PM |
Notes: |
|
Saison Du Easton
|
Saison
|
4.75 Gallons |
1.056 |
1.009 |
6.16 |
22.65 |
5.65 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 6:29 PM |
Notes: 2-step yeast starter, 2L then 3L. Fermented under pressure at around 70F.
Beer to wine ratio is around 25:1
Racked from primary to secondary (CO2 purged keg containing wine and sugar water) on Day 5
Brewed on site at Argyle Brewing Co in Greenwich NY, March 17 2018. A New York State Farm Brewery compliant recipe
http://www.victoryviewvineyard.com/wines/2015-charlotte
https://www.facebook.com/argylebrewingcompany/
|
|
21A - American IPA (#7)
|
American IPA
|
24 Litres |
1.065 |
1.013 |
6.8 |
41.47 |
5.41 °L
|
1.4K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 12:13 AM |
Notes: Big juicy IPA. Keep the base beer and play with the dry hops for different versions. This is about a 95% (with the citra/mosaic dry hop) clone of Station 26's Juicy Banger.
Versions 1-3: bounced between too bitter, too malty, and too boring...
Version 4: almost there, needs more bitterness
Version 5: dialed in bitterness, flavor, and dry-hops [apollo] (centennial) {citra/mosaic}
Version 6: tried Simcoe/Azacca/CTZ in the dry hop (too bitter!)
Version 7: repeat #5, bumped up DH to 12g/L
"I think this was dry-hopped too much."
-- No one |
|
XPA (2017)
|
American Pale Ale
|
10 Litres |
1.046 |
1.008 |
5.01 |
28.97 |
3.29 °L
|
1.4K |
2 |
|
Author:
|
|
Darep
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:46 PM |
Notes: Making my own version of the super-tasty Balter XPA.
Centennial, Citra & Amarillo mentioned on Untappd, Instagram and some interview as the hops. According to an article in "Froth" newsletter from Feb 2017 Scott says there is "no crystal malt".
https://scontent-arn2-1.cdninstagram.com/t51.2885-15/s640x640/sh0.08/e35/12556070_1516702718624828_1889690592_n.jpg |
|
Backyard Ginger Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.062 |
1.02 |
5.5 |
39.31 |
5.62 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 2:43 AM |
Notes: |
|
Porter
|
Robust Porter
|
2 Gallons |
1.062 |
1.016 |
6.06 |
32.3 |
33.56 °L
|
1.4K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: cane sugar |
Priming Amount: 0.8 oz |
Creation
Date: 1/21/2015 11:37 PM |
Notes: |
|
HAS #16 - No! It's Maibock!
|
Maibock/Helles Bock
|
20 Litres |
1.07 |
1.022 |
6.38 |
27.02 |
7.5 °L
|
1.4K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2014 2:10 PM |
Notes: http://www.homebrewtalk.com/f61/hbt-bjcp-comp-winning-maibock-141077/
single decoction instructions
http://www.homebrewtalk.com/wiki/index.php/Decoction_mash#Classic_Double_Decoction |
|
Yellow Snow Winter Ale
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
20.71 |
2.85 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 1:35 PM |
Notes: |
|
Goulot French Ale
|
Bière de Garde
|
6.5 Gallons |
1.049 |
1.013 |
4.79 |
32.94 |
6.52 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:51 PM |
Notes: |
|
Raging Red Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.98 |
28.1 |
14.43 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:46 AM |
Notes: |
|
Bumbling Fool New England IPA
|
American IPA
|
25 Litres |
1.061 |
1.014 |
6.1 |
43.63 |
6.25 °L
|
1.4K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 8:38 PM |
Notes: Fantastic first attempt at a NEIPA. It smelled so strongly of peaches I couldn't believe it.
I used the Brew Labs Sussex Ale strain |
|
English IPA V1.0
|
English IPA
|
10 Litres |
1.057 |
1.017 |
5.23 |
40.65 |
6.06 °L
|
1.4K |
1 |
|
|
Boil
Size: 16.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 44.1 g |
Creation
Date: 8/21/2012 1:33 PM |
Notes: |
|
Cobbler Aussie IPA - Nelly Melba
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.27 |
67.56 |
8.92 °L
|
1.4K |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/24/2016 9:31 AM |
Notes: |
|
Pliny The Elder
|
Double IPA
|
6 Gallons |
1.072 |
1.01 |
8.15 |
197.06 |
6.33 °L
|
1.4K |
0 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 5:13 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.106 |
1.029 |
10.13 |
20.23 |
18.11 °L
|
1.4K |
1 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:50 PM |
Notes: |
|
Cream Ale No.1 Mk.2
|
American Pale Ale
|
50 Litres |
1.058 |
1.016 |
5.52 |
31.95 |
5.86 °L
|
1.4K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 2:50 AM |
Notes: |
|
Summer Ale 2014
|
Blonde Ale
|
23 Litres |
1.049 |
1.012 |
4.79 |
33.22 |
3.2 °L
|
1.4K |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2014 12:34 PM |
Notes: |
|
|
|