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Northshore Imperial IPA

275 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 59% (brew house)
Source: HEAD FIRST BREWING
Calories: 275 calories (Per 12oz)
Share: <EMBED>
1.084
1.012
9.41%
150.52
9.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.3%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Mash   5.23
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 81.55
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 40 min 24.17
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 22.16
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 7.23
0.5 oz German Select0.5 oz German Select Hops Pellet 5.3 Aroma 10 min 2.8
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 7.39
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
28 qtInfusion135 °F20 min
28 qtInfusion156 °F60 min
14 qtbatchSparge170 °F10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp GYPSUM Water Agt Mash --
0.5 tsp Irish Moss Fining Boil --
0.5 tsp Yeast Nurtient Other Boil --
 
Yeast
Amount:
1
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       Amount: 12psi      
 
Target Water Profile: Heron Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
1 Pint of yeast saved from previous cake(washed)
This recipe is shared.
Recipe QR Code
View Count: 957
Brew Count: 1
Last Updated: 2016-02-27 00:08 UTC
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