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Northshore Imperial IPA

275 calories 22 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 59% (brew house)
Source: HEAD FIRST BREWING
Calories: 275 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday January 11th 2014
1.084
1.012
9.41%
150.52
9.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.3%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.3%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Mash   5.23 18.2%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 81.55 18.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 40 min 24.17 9.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 22.16 9.1%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 7.23 4.5%
0.5 oz German Select0.5 oz German Select Hops Pellet 5.3 Aroma 10 min 2.8 4.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 7.39 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
28 qt Infusion 135 °F 20 min
28 qt Infusion 156 °F 60 min
14 qt batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp GYPSUM Water Agt Mash --
0.5 tsp Irish Moss Fining Boil --
0.5 tsp Yeast Nurtient Other Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       Amount: 12psi      
 
Target Water Profile
Heron Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 Pint of yeast saved from previous cake(washed)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-27 00:08 UTC
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