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Spruce Tip Infused Centennial SMaSH

176 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan Gibson
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1.054
1.010
5.74%
51.78
5.67
Fermentables
Amount Fermentable PPG °L Bill %
11 lbCanadian - ESB Malt11 lb ESB Malt363.5100%
11 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozSTI Centennial 0.5 oz STI Centennial HopsPellet8.8First Wort 18.36
0.5 ozSTI Centennial 0.5 oz STI Centennial HopsPellet8.8Boil45 min15.32
1 ozSTI Centennial 1 oz STI Centennial HopsPellet8.8Boil10 min12.1
0.5 ozSTI Centennial 0.5 oz STI Centennial HopsPellet8.8Whirlpool at °F0 min5.99
0.5 ozSTI Centennial 0.5 oz STI Centennial HopsPellet8.8Dry Hop5 days
Other Ingredients
Amount Name Type Use Time
1 eachWhirfloc Tablet1 each Whirfloc TabletFiningBoil10 min.
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Jonathan Gibson, Method: All Grain, Style: American IPA, ABV 5.74%, IBU 51.78, SRM 5.67, Fermentables: (ESB Malt) Hops: (STI Centennial ) Other: (Whirfloc Tablet)
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View Count: 50
Brew Count: 0
Last Updated: 2018-01-08 04:07 UTC
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