Spruce Tip Infused Centennial SMaSH

160 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan Gibson
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1.049
1.008
5.34%
34.32
5.31
n/a
Fermentables
Amount Fermentable PPG °L Bill %
10 lbCanadian - ESB Malt10 lb ESB Malt363.5100%
10 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozSTI Centennial 0.5 oz STI Centennial HopsPellet8.8Boil45 min15.83
1 ozSTI Centennial 1 oz STI Centennial HopsPellet8.8Boil10 min12.5
0.5 ozSTI Centennial 0.5 oz STI Centennial HopsPellet8.8Whirlpool at 212 °F0 min5.99
0.5 ozSTI Centennial 0.5 oz STI Centennial HopsPellet8.8Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
0 galInfusion151 F0 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
1 eachWhirfloc Tablet1 each Whirfloc TabletFiningBoil10 min.
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Jonathan Gibson, Method: All Grain, Style: American IPA, ABV 5.34%, IBU 34.32, SRM 5.31, Fermentables: (ESB Malt) Hops: (STI Centennial ) Other: (Whirfloc Tablet)
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View Count: 150
Brew Count: 0
Last Updated: 2018-06-04 19:09 UTC
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