Red Chair Clone
|
American Amber Ale
|
6 Gallons |
1.055 |
1.014 |
5.42 |
55.25 |
8.17 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:37 PM |
Notes: |
|
Jeff's Dub
|
Belgian Dubbel
|
6 Gallons |
1.066 |
1.015 |
6.66 |
21.56 |
15.56 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 12:19 PM |
Notes: |
|
GD Firestone Walker 805
|
Blonde Ale
|
20 Litres |
1.044 |
1.01 |
4.48 |
18.72 |
4.06 °L
|
1.4K |
1 |
|
|
Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 163.2 g |
Creation
Date: 1/30/2021 8:47 AM |
Notes: |
|
Enigma Single Hop IPA
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.38 |
55.59 |
8.01 °L
|
1.4K |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:28 PM |
Notes: |
|
Ginger Pale Ale
|
American Pale Ale
|
21 Litres |
1.061 |
1.016 |
5.97 |
55.09 |
9.73 °L
|
1.4K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:42 PM |
Notes: Taken from the Sierra Nevada website. |
|
Reese's Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.02 |
6.36 |
26.62 |
24.44 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 7:43 PM |
Notes: |
|
Czech Pils
|
Bohemian Pilsener
|
3.25 Gallons |
1.037 |
1.009 |
3.75 |
32.97 |
2.76 °L
|
1.4K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 9:58 PM |
Notes: |
|
Trans Pacific Tropicwoodland DIPA
|
Imperial IPA
|
20 Litres |
1.09 |
1.025 |
8.45 |
82.88 |
7.45 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 9:33 AM |
Notes: |
|
Oat-Meal Cherry Stout
|
Oatmeal Stout
|
62 Litres |
1.046 |
1.008 |
5.01 |
23.15 |
31.03 °L
|
1.4K |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 12:14 PM |
Notes: |
|
Architecture Ale
|
American Amber Ale
|
6.7 Gallons |
1.089 |
1.024 |
8.45 |
29.23 |
22.73 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:05 PM |
Notes: |
|
#18 AAA
|
American Amber Ale
|
22 Litres |
1.052 |
1.014 |
5.05 |
38.79 |
14.47 °L
|
1.4K |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/19/2013 8:29 AM |
Notes: |
|
Behold The Colossus
|
English Barleywine
|
18 Litres |
1.222 |
1.04 |
23.98 |
51.89 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 240 |
Boil Gravity: 1.108 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 6:16 AM |
Notes: |
|
Sour Raspberry Flanders
|
Flanders Red Ale
|
6.5 Gallons |
1.074 |
1.01 |
8.38 |
8.63 |
20.46 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 10:52 PM |
Notes: |
|
Jack Frost
|
Old Ale
|
5 Gallons |
1.078 |
1.02 |
7.72 |
41.16 |
16.25 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 5:34 AM |
Notes: |
|
Irish Setter Red Ale
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.015 |
5.53 |
24.64 |
14.35 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 8:44 PM |
Notes: |
|
Hoegaarden Clone
|
Witbier
|
22 Litres |
1.041 |
1.009 |
4.19 |
16.36 |
3.77 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:38 PM |
Notes: |
|
Rye Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.7 |
27.42 |
15.32 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 9:58 PM |
Notes: |
|
Mandarina Islands
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
4.92 |
30.33 |
4.98 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 11:49 PM |
Notes: |
|
Saison D'Automne
|
Saison
|
5.5 Gallons |
1.076 |
1.007 |
9.07 |
25.27 |
7.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:35 PM |
Notes: |
|
They Call Her Amber
|
American Amber Ale
|
22 Litres |
1.055 |
1.015 |
5.16 |
26.68 |
14.96 °L
|
1.4K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 6:36 AM |
Notes: Rehydrate yeast for 30 mins. Oxygenate wort for 30mins. Ferment at 18.5c. Dry hop close to end of fermentetion. Chill at 2c for 4 days then rack to keg. Carb to 2.2 to 2.5.
Key here is to get the mash PH down to between 5.2 to 5.4.
Mash for 75mins@ 67c, mash out 76c 10mins, sparge 10 mins, boil 90mins.
Enjoy |
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