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Mad elf clone

Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.234 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Thursday September 12th 2019

Original Gravity:

1.107

Final Gravity:

1.028

ABV (standard):

10.3%

IBU (tinseth):

1.1

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light	35	4	25%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	13.4%
8.85 oz	Liquid Malt Extract - Amber8.85 oz Liquid Malt Extract - Amber	35	10	7.4%
8.85 oz	Liquid Malt Extract - Light8.85 oz Liquid Malt Extract - Light	35	4	7.4%
8.85 oz	Liquid Malt Extract - Wheat8.85 oz Liquid Malt Extract - Wheat	35	3	7.4%
12 oz	Dry Malt Extract - Light12 oz Dry Malt Extract - Light	42	4	10%
15 oz	Cherry, dark sweet15 oz Cherry, dark sweet - (late boil kettle addition)	6.4	0	12.6%
12 oz	Honey12 oz Honey	42	2	10%
111.47 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt	33	420	3.3%
4 oz	American - Munich - Light 10L4 oz Munich - Light 10L	33	10	3.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops		Pellet	3.9	Boil	10 min	1.14	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Domestic Hallertau (Pellet)		1.14	100%
0.50 oz / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

teaspoon allspice to boil.

Last Updated and Sharing

1,472

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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