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Mad elf clone

359 calories 37.4 g 12 oz
Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created Thursday September 12th 2019
1.107
1.028
10.34%
1.14
25.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 25%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 13.4%
8.85 oz Liquid Malt Extract - Amber8.85 oz Liquid Malt Extract - Amber 35 10 7.4%
8.85 oz Liquid Malt Extract - Light8.85 oz Liquid Malt Extract - Light 35 4 7.4%
8.85 oz Liquid Malt Extract - Wheat8.85 oz Liquid Malt Extract - Wheat 35 3 7.4%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 10%
15 oz Cherry, dark sweet15 oz Cherry, dark sweet - (late addition) 6.4 0 12.6%
12 oz Honey12 oz Honey 42 2 10%
6.97 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Dark Chocolate Malt4 oz Dark Chocolate Malt 33 420 3.3%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.14 100%
0.5 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 1 4  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.49 2  
Starting boil volume 1.43 5.7  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Post boil volume 0.02 0.1  
Fermenter Volume 0.02 0.1  
Top off amount 2.23 8.9  
Target batch size 2.25 9  
Total: 2.8 11.2
 
Notes

teaspoon allspice to boil.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-16 15:21 UTC