Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
9.6 |
Boil
|
60 min |
28.86 |
41.7% |
|
15 g |
Pacifica15 g Pacifica Hops |
|
Leaf/Whole |
6.2 |
Boil
|
30 min |
7.81 |
25% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.25 L |
|
Infusion |
-- |
70 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Orange Peel
|
|
Flavor |
Primary |
4 days |
Priming
|
Method: Corn Sugar
Amount: 115g
CO2 Level: 2 Volumes |
Notes
Sparge Water = 16.23L (Grainfather)
Orange Peel 4 days into fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-17 12:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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