Xmas Chocolate Orange - Beer Recipe - Brewer's Friend

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Xmas Chocolate Orange

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Paul Muirhead
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday October 20th 2017
1.049
1.015
4.5%
36.7
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 69%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 425 10.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.6%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 4.6%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4.6%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Pellet 9.6 Boil 60 min 28.86 41.7%
15 g Pacifica15 g Pacifica Hops Leaf/Whole 6.2 Boil 30 min 7.81 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Boil 0 min 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Peel Flavor Primary 4 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 115g       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Sparge Water = 16.23L (Grainfather)

Orange Peel 4 days into fermentation

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  • Last Updated: 2018-02-17 12:31 UTC